About this opportunity
Lewis Representation LLC lists this General Manager opportunity in mystic, Connecticut. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The General Manager is responsible for developing and operating a profitable restaurant, where the quality of food, service and ambience are continually challenged and improved, in an environment that fosters creativity, free thinking and intelligent decision making. The GM has overall responsibility for all aspects of the restaurant; in particular related to sales, growth of the business, cost management and staff development.
This position reports directly to the Director of Operations and supervises all restaurant staff. The nature of this position requires the successful candidate to work:
Under variable temperature conditions (or extreme heat or cold)
Outdoors and indoors
Within kitchens and in restaurant spaces
Around dust and airborne pollen
Around chemicals
Essential Qualifications
Minimum 21 years of age
High school graduate
Fluency in English
Ability to perform a medium level of mathematical computations
Ability to provide legible communication, including instructions and directions both orally and in written form
Ability to operate Food & Beverage Systems, i.e., POS, Culinary Equipment, etc.,
Tips Certification
Candidates must be able to:
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using rational judgment
Provide and follow directions and instructions thoroughly
Anticipate guest expectations and needs
Work cohesively with Director of Operations, Managing Director, Executive Chef, and Accounting Staff
Work cohesively with assistant & shift managers, FOH & BOH staff as part of a team
Work with minimal supervision
Maintain confidentiality of pertinent guest & employee information
Be a self-starter, committed to high standards
Desirable Qualifications
College or training in hospitality & restaurant industry
Previous experience in Food & Beverage Operations
Fluency in a second language, preferably Spanish
Knowledge of local restaurants, attractions, services, activities, suppliers, and vendors
Certification of previous training in guest relations, liquor, wine and food service
Ability to suggestively sell
Candidates must also be able to:
Exert physical effort in transporting boxes, cases, etc., weighing up to 75 pounds, to various locations in & out of restaurants
Endure physical movements throughout the work areas
Remain in stationary position for up to 2 hours throughout work shift
Communicate effectively with guests, visitors, and restaurant employees
Use sight to perform job functions
Taste & smell to ensure product quality and safety
Essential Job Functions
Leadership and management of teams across different functions
Quality control for operations and procedures within the workplace
Cost management and close monitoring of profitability
Personnel functions, including recruitment, scheduling, and training and development
Administration and logistical coordination
Communication with executive-level personnel, colleagues and peers, supervisees, and customers
Monitoring and use of the restaurant’s POS system and other critical technical implementations within the workplace
Careful examination and monitoring of various types of equipment within the workspace
Local marketing functions
#J-18808-Ljbffr
Worksite address
mystic, CT, 06355, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.