About this opportunity
Goodwin Recruiting lists this General Manager opportunity in nantucket, Massachusetts. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We’re seeking a seasoned Restaurant General Manager to lead a high-volume, waterfront dining destination known for exceptional hospitality and culinary excellence. This is an opportunity to take the reins of a highly successful operation within a growing restaurant group on the island of Nantucket.
Benefits and Compensation:
Excellent, competitive compensation package
Established, professional restaurant operation with strong systems in place
High-profile location with a loyal guest following
Growth opportunities within a rapidly expanding restaurant group
Supportive ownership and leadership team
Ongoing professional development and training
Stable business with strong financial performance
Requirements & Qualifications:
Minimum of 3-5 years of experience as a General Manager in a comparable, high-volume restaurant concept
Proven success completing a structured restaurant management training program
Demonstrated ability to lead, motivate, and retain high-performing teams
Strong financial acumen with experience driving sales, controlling costs, and achieving profitability goals
Excellent guest recovery, communication, and interpersonal skills
Proficiency with POS systems and basic computer applications
Ability to meet all federal, state, and local regulations related to food and beverage service
Physical ability to meet the demands of a fast-paced restaurant environment
Must Haves:
Hands-on leadership style with regular presence on the floor during peak service
Ability to balance guest experience, team morale, and operational execution simultaneously
Strong instincts for pacing service, managing flow, and adjusting staffing in real time
Consistent follow-through on standards, cleanliness, and presentation throughout the restaurant
Calm, confident decision-making during high-pressure service periods
Preferred Background & Skills:
Experience in waterfront, destination, or high-traffic dining concepts
Background working with chef-driven or scratch kitchens
Track record of mentoring managers and developing future leaders
Strong organizational skills with attention to detail across FOH operations
Passion for hospitality, team development, and continuous improvement
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Worksite address
nantucket, MA, 02584, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.