About this opportunity
The Press Club Grill lists this General Manager opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We’re hiring for our new location opening soon in Manhattan West! Come join the founding team and help us build something special from day one.
The General Manager is responsible for the day-to-day operations of the kitchen, ensuring high-quality food preparation, efficient service, and adherence to food safety standards. This role requires a strong understanding of guest service, kitchen dynamics, excellent leadership skills, and the ability to maintain a positive and productive work environment. The General Manager will oversee all staff, manage inventory, and contribute to menu development, all while upholding the restaurant's commitment to guest satisfaction and operational excellence.
Responsibilities:
Kitchen Operations: Oversee and participate in all aspects of food preparation, including prepping, cooking, assembly, and presentation, ensuring consistency and quality
Manage kitchen flow during peak hours to ensure timely service and maintain customer satisfaction
Ensure all food items are prepared according to recipes, portion sizes, and quality standards
Monitor food inventory, place orders, and minimize waste through proper handling and storage
Conduct regular quality and safety checks on ingredients and finished products
Maintain a clean and organized kitchen environment, adhering to company and NYC DOH regulations
Team Leadership & Training: Train new kitchen staff on food preparation techniques, kitchen procedures, and safety protocols
Supervise and motivate staff, fostering a positive and collaborative team atmosphere
Delegate tasks effectively and ensure all team members understand their responsibilities
Provide ongoing coaching and feedback to improve staff performance
Schedule staff to ensure adequate coverage
Inventory & Cost Control: Monitor food costs and actively work to reduce waste and optimize inventory levels
Conduct regular inventory counts and reconcile with sales data
Identify opportunities for cost savings without compromising quality or availability of ingredients
Food Safety & Compliance: Ensure strict adherence to company and NYC DOH regulatory guidelines
Implement and maintain proper food handling, storage, and temperature control procedures
Maintenance & Equipment: Perform routine checks on equipment and report any malfunctions or maintenance needs
Ensure all equipment is cleaned and maintained properly
Customer Service: Address guest feedback related in a professional and timely manner
Collaborate between kitchen and front-of-house staff to ensure a seamless dining experience
Qualifications:
Proven experience (2 years) as a General Manager in a restaurant setting
In-depth knowledge of food preparation techniques, cooking methods, and kitchen equipment
Solid understanding of food safety principles and practices
Strong leadership, communication, and interpersonal skills
Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously
Excellent problem-solving and decision-making abilities
Flexibility to work various shifts, including evenings, weekends, and holidays
Basic computer skills for inventory management and scheduling
Physical Requirements:
Ability to stand for extended periods and lift up to 50 pounds
Manual dexterity and coordination to operate equipment
Education:
High school diploma or equivalent required
New York City Department of Health Food Handler’s Certificate required
Culinary degree or certificate is a plus
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.