About this opportunity
Russell Tobin lists this General Manager opportunity in new york, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We are seeking an experienced General Manager to lead daily operations for a high-volume, service-driven restaurant. This role is responsible for overseeing service, team leadership, financial performance, guest satisfaction, cleanliness, and compliance, while building a strong and motivated team culture.
The ideal candidate is a hands‑on leader with strong restaurant management experience, sound financial judgment, and a passion for delivering exceptional hospitality.
Key Responsibilities
Oversee daily restaurant operations, including managers and hourly staff
Maintain exceptional guest service standards and resolve concerns professionally
Lead, train, mentor, and develop staff to ensure strong performance and accountability
Monitor service flow and remain present on the floor during service
Ensure high standards of food quality, cleanliness, sanitation, and overall execution
Manage scheduling, payroll, administrative reporting, and personnel matters accurately and on time
Oversee labor, food, and beverage costs while supporting sales performance
Maintain safe working conditions and proper security procedures for employees, guests, and company assets
Ensure compliance with company standards and all applicable federal, state, and local regulations
Conduct regular walkthroughs to identify operational, maintenance, and service improvement opportunities
Support hiring, onboarding, coaching, and disciplinary processes as needed
Make sound operational decisions in the best interest of the guests, team, and business
Qualifications
Minimum 5 years of restaurant management experience in a fast-paced environment
Strong background in guest service, team leadership, and daily restaurant operations
Proven ability to manage labor, costs, and overall financial performance
Strong organizational, multitasking, and problem‑solving skills
Ability to make quick, clear decisions in a fast‑moving environment
Experience with scheduling, reporting, payroll, and operational compliance
POS and computer proficiency, with the ability to learn new systems quickly
Excellent verbal and written communication skills
Strong leadership presence with the ability to coach, mentor, and develop teams
Professional, polished, and guest‑focused approach
Flexible availability, including days, nights, weekends, and holidays
Physical Requirements
Ability to stand and move throughout the restaurant for extended periods
Ability to lift and carry up to 50 pounds
Ability to bend, reach, lift, and navigate a fast‑paced restaurant environment safely and effectively
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.