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Job description
Posted Thursday, August 20, 2026 at 4:00 AM
Job Summary
High-volume restaurant is seeking a Full Time team-oriented candidate for the General Manager position. Ideal candidate must be courteous and possess excellent leadership and customer service skills. Candidate must also be willing to work weekdays/nights, weekends and/or holidays.
Essential Functions
Oversee and perform all duties of the restaurant
Monitor and maintain store inventory pars alongside the Executive Chef
Maintain a very clean work environment
Monitor day-to-day events of the boutique and restaurant
Record all deliveries (paper, produce etc.) and any errors
Coach and support new and existing staff members
Oversee the closing of the till and restaurant
Weekly trip to the bank
Oversee reservations and work with Assistant Manager to make sure all reservations are confirmed and prepared for.
Maintain all temperature logs, waste and inventory sheets
Make sure all employees follow company policies and guidelines
Maintain professionalism and set an example for all staff
Physical Demands: Physical, Mental and Workplace Environment Conditions
The employee is regularly required to use hands to handle or feel; reach with hands and arms; and talk or hear
The employee is frequently required to stand and walk
Specific vision abilities required by this job include: close vision, distance vision, color vision & focus
Working Conditions: Workplace Environment Conditions
The noise level in this office is usually moderate to high
Visit us at
Genesis Hospitality is part of Genesis Global Group and is an equal opportunity employer.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.