About this opportunity
Rosa Mexicano lists this General Manager opportunity in northern, Kentucky. Review the employer’s description below for duties, qualifications and application requirements.
Job description
We are seeking a highly motivated and experienced Restaurant General Manager to oversee daily operations, ensure excellent guest experiences, and drive profitability. The General Manager will lead both front-of-house and back-of-house teams, maintain high standards, and foster a positive work culture.
Summary
We are seeking a highly motivated and experienced Restaurant General Manager to oversee daily operations, ensure excellent guest experiences, and drive profitability. The General Manager will lead both front-of-house and back-of-house teams, maintain high standards, and foster a positive work culture.
Key Responsibilities
Oversee daily restaurant operations, ensuring smooth and efficient service.
Recruit, hire, train, and manage staff across all departments.
Monitor and maintain quality standards for food, service, cleanliness, and safety.
Manage budgets, control costs, and achieve financial goals.
Ensure compliance with health, safety, and labor regulations.
Develop and implement operational policies and procedures.
Oversee scheduling and labor management to maximize productivity.
Handle guest feedback and resolve issues promptly and professionally.
Collaborate with the kitchen and bar teams to maintain menu quality and consistency.
Drive sales and marketing initiatives to grow revenue.
Foster a positive, team-oriented workplace culture.
Qualifications
Proven experience as a General Manager or similar leadership role in the restaurant industry.
Strong leadership, communication, and organizational skills.
In-depth knowledge of restaurant operations, financials, and customer service.
Ability to work in a fast-paced environment and handle pressure effectively.
Proficiency with POS systems, scheduling software, and basic financial reporting.
Flexibility to work evenings, weekends, and holidays as required.
Physical Requirements
Ability to stand and walk for extended periods of time.
Ability to lift up to 40 lbs as needed.
Comfortable working in both front-of-house and kitchen environments.
Benefits
Competitive salary with performance-based bonuses
Health, dental, and vision benefits (if applicable)
Paid time off and holidays
Employee meal discounts
Opportunities for career advancement
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.