About this opportunity
StaffedUp lists this General Manager opportunity in o’fallon, Missouri. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.
We are seeking an Experienced Restaurant Manager to join our management team at two of our locations.
Cooper's American Pub & Grill in St. Peters, MO
Or
Irma Jean's in Florissant, MO.
COMPENSATION:
$38,000–$80,000 annually, depending on experience, location, and responsibilities.
POSITION:
Full-time
QUALIFICATIONS:
Previous restaurant management experience required
Strong leadership and communication skills
Ability to manage and motivate staff in a fast-paced restaurant environment
Knowledge of restaurant operations, food safety, sanitation, and health department requirements
ServSafe Food Protection Manager Certification or another accredited Certified Food Protection Manager (CFPM) certification preferred; must be willing to obtain required certification if not currently certified
Strong customer service and problem-solving skills
Open availability, including days, evenings, weekends, and holidays
RESPONSIBILITIES MAY INCLUDE:
Managing day-to-day restaurant operations
Supervising, training, and supporting staff
Maintaining excellent customer service standards
Assisting with scheduling and staffing needs
Ensuring food safety, sanitation, and health department compliance
Monitoring quality, cleanliness, and overall restaurant standards
Handling customer concerns and resolving issues professionally
Working closely with ownership and other members of management
HOURS OF OPERATION (may vary by location)
Monday: 11 AM–9 Pm
Tuesday: 11 AM–12 AM
Wednesday: 11 AM–1:30 AM
Thursday: 11 AM–12 AM
Friday: 11 AM–1:30 AM
Saturday: 11 AM–1:30 AM
Sunday: 11:30 AM–12 AM
Some shifts may require availability before or after normal operating hours.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.