About this opportunity
Slim-Chickens lists this General Manager opportunity in olathe, Kansas. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Slim Chickens - General Manager
Are you looking for a dynamic work environment where your leadership skills can truly shine? Do you thrive in a fast-paced, fun, and loving team atmosphere? If yes, Slim Chickens invites you to join us as a talented General Manager to lead our passionate crew!
At Slim Chickens, we pride ourselves on using 100% all-natural premium tenderloins, hand-breaded with a southern-style buttermilk marin that has made us a household favorite. Join us and be part of a growing, enthusiastic brand that values quality, customer service, and team development. This full-time, on-site role offers you the chance to sharpen your management skills while working with a delicious menu and a dedicated team.
Key Responsibilities - Operations
Oversee daily restaurant operations to ensure top-quality food, service, and sanitation
Manage and supervise Shift Leaders and hourly staff with enthusiasm and care
Assign daily work tasks and maintain proper inventory levels
Reconcile cash registers and maintain accurate records in compliance with laws and company policies
Ensure all staff adhere to safety, food handling, and company standards
Key Responsibilities - Management
Recruit, interview, and hire motivated staff for all positions
Train and develop Shift Leaders and hourly employees to perform at their best
Conduct performance reviews, provide coaching, and handle disciplinary actions when necessary
Adjust schedules to maintain smooth operations and approve overtime as needed
Key Responsibilities - Leadership
Demonstrate a professional and positive attitude at all times
Communicate effectively with management, staff, guests, and vendors
Lead team meetings and delegate tasks to achieve company goals
Resolve employee concerns with tact and professionalism
Work Conditions & Qualifications
Flexible schedule with willingness to work extended hours
Ability to stand and walk frequently during shifts
High school diploma or GED equivalent
Excellent communication, math, and computer skills
At least 3 years of restaurant management experience
Friendly, outgoing personality with a well-groomed, professional appearance
Positive attitude, maturity, and self-discipline
Location: Overland Park 9001 W 135th St, Overland Park, KS 66221, USA
We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marin, and lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.
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Worksite address
olathe, KS, 66051, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.