About this opportunity
Panera LLC lists this General Manager opportunity in onalaska, Wisconsin. Review the employer’s description below for duties, qualifications and application requirements.
Job description
General Manager Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact- every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!
Benefits
Competitive pay & eligible for quarterly bonuses
Free on-shift meals & unlimited fountain beverages
Paid vacation, sick time, and holidays
Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
Career advancement & leadership development opportunities
Tuition discounts
Perks & rewards for team members
Team member assistance program
And much, much more!
As a General Manager, you will lead a high-performing team and oversee the success of the beloved neighborhood bakery-cafe. You will take full ownership of operations, make strategic decisions, create an environment where your team thrives, guests feel the Panera Warmth, and every shift is something to celebrate.
Responsibilities
Own all aspects of leading the bakery-cafe team, including planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Hire, onboard, and train new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
Manage team performance to ensure the bakery-cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
Create subject-matter experts within your bakery-cafe by developing managers on people processes and Panera's Guiding Values & Behaviors.
Follow operational procedures designed to ensure your bakery-cafe successfully executes all company strategies and initiatives.
Ensure every guest is delighted by the quality of our food, service, and staff.
Build engaging relationships that lead to long-term, loyal guests.
Ensure team members follow company policies and procedures and comply with all federal, state and local regulations.
Maintain a healthy and safe workplace that meets Panera’s health, food, safety, and company culture standards.
Maintain the bakery-cafe’s overall costs and inventory.
Help build our Culture of warmth, belonging, growth, and trust.
Qualifications
Minimum age: 18 years of age.
3+ years of restaurant General Manager experience preferred.
ServSafe certification (or ability to achieve).
Proven ability to drive positive results through strong business acumen.
Proven ability to run great shifts while directing, motivating, coaching and developing others in a fast-pace environment.
Flexible hours, including nights and weekends, with shifting priorities.
Physical Requirements
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment.
Any job offer for this position is conditional upon the results of a background check.
The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job-related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Equal Opportunity Employer
Disabled/Veteran
Location
Onalaska, WI – Crossing Meadow Drive )
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Worksite address
onalaska, WI, 54650, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.