About this opportunity
Tex 808 BBQ & Brews lists this General Manager / Operating Partner opportunity in honolulu, Hawaii. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Title: General Manager / Operating Partner Are you ready to lead a dynamic team in the Food & Beverage industry? We are seeking an enthusiastic and experienced General Manager to oversee all aspects of our restaurant operations. As a key leader, you will ensure smooth daily operations, uphold our high company standards, and drive team success with a focus on guest satisfaction. Join us and make a significant impact on our business and the experience of our valued customers!
Responsibilities & Expectations
Serve as the primary leader of the restaurant and take ownership of its day-to-day operations, financial performance, employee performance, guest experience, facility condition and compliance with company standards
Supervise daily operations in all areas of the restaurant to ensure everything runs smoothly
Lead by example, fostering a positive & professional work environment
Implement, Monitor and Enforce operational procedures & policies
Ensure exceptional Customer Service and Customer Satisfaction
Address & Resolve operational challenges and unexpected issues that arise in an effective & timely manner
Provide team members with guidance, training and support to ensure food quality, plating presentation and overall consistency of food execution meets company standards
Conduct regular performance evaluations, coaching sessions, and disciplinary actions when appropriate
Maintain high standards of cleanliness, hygiene and food safety
Maintain appropriate staffing levels through proactive recruiting, interviewing, hiring, training, and retention efforts
Manage employee schedules based on forecasted sales and business needs to maintain appropriate service levels while achieving established labor-cost and productivity targets
Oversee ordering, inventory management and control food & beverage costs
Maintain relationships with suppliers, distributors and/or representatives to ensure the business is in good standing at all times
Ensure accurate cash handling, deposits, safe controls, refunds, discounts, voids, comps, and other financial transactions in accordance with company policy
Gather and analyze customer feedback to make improvements and enhance the dining experience
Review sales, labor, food cost, and other financial reports and take corrective action when performance falls outside established targets
Develop & execute action plans to achieve gross sales, profitability, labor, and cost-control targets
Ensure compliance with all local, state, and federal regulations, including health and safety standards
Ensure compliance with liquor regulations
Conduct regular inspections of the restaurant facility and equipment to ensure they are in good working order and coordinate with approved vendors and/or company leadership regarding repairs and maintenance when necessary
Perform other duties & responsibilities reasonably associated with the General Manager position or assigned based on the operational needs of the business
Job Requirements
Proven experience in managing restaurant operations & financial performance, including labor costs, food costs, inventory, budgeting and overall profitability
Working knowledge of food safety, sanitation, workplace safety, and applicable employment practices
Excellent service orientation and social perceptiveness
Effective time management and coordination skills
Experience recruiting, training, coaching, and managing employees and subordinate managers
Ability to communicate effectively with employees, customers, vendors, and company leadership
Problem sensitivity & critical thinking skills, with the ability to prioritize competing operational demands
Ability to use restaurant POS systems, scheduling software, inventory systems, email, spreadsheets, and other business technology
Ability to perform the essential functions of the position, which include prolonged periods of standing and walking throughout scheduled shifts
Ability to work a flexible schedule based on business needs, including nights, weekends, holidays, and extended hours when necessary
We\'re offer an exciting opportunity to shape the future of our restaurant while ensuring an exceptional experience for our guests. If you have the skills and drive to succeed, we would love to hear from you!
Employment Type:
Full Time
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Worksite address
honolulu, HI, 96814, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.