About this opportunity
Better Talent lists this General Manager opportunity in orlando, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Sofrito Latin Cafe is a community-rooted restaurant dedicated to celebrating the bold, soulful flavors of Latin American cuisine. Guided by family traditions and scratch-made recipes, we bring together authentic food, genuine hospitality, and a strong commitment to cultural connection. More than a place to dine, Sofrito serves as a welcoming gathering space where heritage, community, and flavor come together, honoring the past while creating memorable experiences for every guest.
Position Summary
Sofrito Latin Cafe is seeking a results-driven General Manager to lead our team with accountability, integrity, and focus. This role calls for a hands-on leader who takes ownership, drives operational excellence, and makes thoughtful, timely decisions to achieve financial and performance goals. You will oversee all aspects of restaurant operations including P&L management, team development, guest experience, and regulatory compliance while upholding the high standards that define our brand. If you are a confident, action-oriented professional who leads by example and inspires others to deliver measurable results, this is an opportunity to make a meaningful impact.
Key Responsibilities
Oversee all restaurant operations with full accountability for guest service, quality, and cleanliness
Manage financial performance, including labor, food, and operating costs
Hire, train, schedule, develop, and lead a team of 15+ employees per shift
Ensure compliance with all health, safety, and ServSafe standards
Manage inventory, ordering, vendor relations, and waste control
Resolve guest concerns and uphold a strong customer-focused culture
Maintain a professional restaurant image and community presence
Report operational and performance updates directly to ownership
Required Qualifications
2+ years as a General Manager or Assistant General Manager in a high-volume restaurant
Proven track record of hitting labor and food cost targets
Strong leadership, communication, and organizational skills
Knowledge of restaurant financials, scheduling, and cost controls
ServSafe certification (required)
Proficiency with basic computer systems
Valid driver's license and authorization to work in the U.S.
Background and credit check (required)
Annual Salary: $72,000 - $76,000 (based on experience)
Paid time off such as PTO, sick days, and vacation days
#J-18808-Ljbffr
Worksite address
orlando, FL, 32885, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.