About this opportunity
Tacoselsuperior lists this General Manager opportunity in palmdale, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
About Us
Tacos El Superior is a fast-growing, high-volume taqueria known for authentic flavors, exceptional service, and a strong connection to our community. We pride ourselves on quality ingredients, operational excellence, and creating a vibrant, team-oriented culture.
We are seeking an experienced, hands‑on General Manager to lead daily operations, develop our team, and drive profitability while maintaining the high standards our guests expect.
Position Summary
The General Manager is responsible for overseeing all aspects of restaurant operations including team leadership, financial performance, guest satisfaction, food quality, and compliance. The ideal candidate thrives in a fast‑paced environment, understands high‑volume food service, and leads with accountability and integrity.
Key Responsibilities
Recruit, hire, train, and retain high‑performing team members
Create a positive, motivating, and accountable culture
Develop shift leaders and assistant managers
Lead by example during peak service hours
Ensure consistent food quality and service standards
Oversee scheduling, labor management, and productivity
Maintain cleanliness, safety, and health compliance standards
Manage inventory, ordering, and vendor relationships
Drive revenue growth and profitability
Control food cost, labor cost, and operating expenses
Analyze P&L statements and implement corrective action plans
Monitor KPIs and implement systems for operational efficiency
Ensure outstanding hospitality and customer satisfaction
Resolve guest concerns quickly and professionally
Build community relationships and local brand presence
Qualifications
3 years of General Manager experience in high‑volume restaurant operations
Strong knowledge of Mexican cuisine and taqueria‑style service preferred
Proven track record of driving sales and controlling costs
Experience managing teams of 20 employees
Strong financial acumen (P&L management required)
Bilingual (English/Spanish) preferred
Food Manager Certification (or ability to obtain)
Compensation & Benefits
Competitive Pay (based on experience)
Performance‑based bonus structure
Paid time off
Growth opportunities within expanding brand
Employee meal benefits
What We’re Looking For
Takes ownership and accountability
Leads with integrity and energy
Understands systems and structure
Builds strong teams
Is comfortable being on the floor and in the kitchen
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Worksite address
palmdale, CA, 93552, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.