About this opportunity
Sophia’s - A Brunch Counter lists this General Manager opportunity in phoenix, Arizona. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Experience Required : Minimum 5 years of restaurant management experience
About Sophia's
Sophia's is more than a restaurant, it's an experience. Rooted in quality, warmth, and thoughtful hospitality, Sophia's blends exceptional food, elevated counter-service dining, and a strong sense of community. We're seeking a seasoned General Manager who is passionate about leadership, people, and excellence, and who takes pride in running a beautiful, high-energy operation. Sophia's is a brunch-focused restaurant open daily from 7:00 AM to 3:00 PM-no late nights required.
The Opportunity
As the General Manager, you will be the heartbeat of Sophia's. You'll lead daily operations, inspire a strong team culture, uphold brand standards, and ensure an outstanding guest experience every single day. This role is ideal for a hands-on leader who thrives in a fast-paced restaurant environment and knows how to balance people, performance, and profitability.
Key Responsibilities
Lead and oversee all front- and back-of-house operations
Recruit, train, coach, and develop a high-performing team
Foster a positive, respectful, and accountability-driven culture
Ensure exceptional guest experience and service standards
Manage scheduling, labor control, and payroll efficiently
Oversee food quality, cleanliness, safety, and compliance
Monitor budgets, control costs, and drive revenue growth
Inventory and ordering
Partner with ownership to execute brand vision and operational goals
Handle guest feedback with professionalism and care
Lead by example on the floor with the team and guests
Qualifications
Minimum 5 years of experience as a Restaurant General Manager or Manager
Strong background in restaurant operations (fast-casual or full-service preferred)
Proven leadership, team-building, and coaching skills
High-energy, passionate leader who builds strong teams and creates a positive, motivating culture
Excellent communication and problem-solving abilities
Strong understanding of P&L, labor management, and cost controls
High standards for hospitality, cleanliness, and food quality
Ability to thrive in a fast-paced, high-volume environment
Flexible schedule required, including weekends and peak business days
Competitive salary (based on experience) + Bonus structure based on performance
Comprehensive health, dental, and vision benefits
Supportive ownership and leadership team
Pride in leading a restaurant that truly cares about quality and community
Who You Are
You're a confident, energetic, and experienced leader who loves hospitality, values teamwork, and understands that great restaurants are built on strong culture and consistent execution. You're organized, hands-on, and take pride in running a tight, but warm operation.
Seniority level
Director
Employment type
Full-time
Job function
Management and Manufacturing
Restaurants
#J-18808-Ljbffr
Worksite address
phoenix, AZ, 85003, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.