About this opportunity
Capriotti's Sandwich Shop lists this General Manager opportunity in reno, Nevada. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Benefits
401(k)
Dental insurance
Free uniforms
Health insurance
Paid time off
Training & development
Wellness resources
Competitive pay
Medical, dental, and vision insurance
Flexible Spending Accounts (FSAs)
Employee Assistance Program (EAP)
Referral bonus program
Opportunities for advancement and career growth
Role
Restaurant General Manager
Capriotti’s Sandwich Shop, Reno, NV
Competitive Salary (Based on Experience)
Full‑Time
Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction. This hands‑on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency.
Responsibilities
Lead and Develop Your Team Recruit, hire, train, and retain high‑performing restaurant team members
Coach and mentor employees through Capriotti’s structured training programs
Build a positive, motivated, and team‑oriented culture
Create schedules and manage staffing levels to support efficient operations
Operational Excellence Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
Oversee daily restaurant operations including food preparation, service, and cleanliness
Maintain compliance with all health, safety, and sanitation guidelines
Manage cash handling, deposits, and financial reporting accurately
Guest Experience Deliver exceptional guest service and hospitality on every visit
Model Capriotti’s “CAPtivating Service” culture through leadership and example
Encourage suggestive selling and upselling to enhance the guest experience
Business & Financial Management Monitor labor costs, food costs, and operational expenses
Analyze restaurant performance metrics and identify opportunities for improvement
Support local marketing initiatives and community engagement efforts
Communication & Leadership Maintain professional communication with employees, guests, vendors, and leadership
Demonstrate adaptability and problem‑solving in a fast‑paced environment
Foster accountability, teamwork, and trust across the restaurant team
Qualifications
2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
Proven ability to lead, coach, and motivate restaurant teams
Strong organizational, time management, and problem‑solving skills
Excellent communication and interpersonal skills
Experience managing restaurant operations, scheduling, inventory, and labor
Comfortable using POS systems and basic computer software
Must be at least 18 years old
Physical Requirements
Ability to work in temperatures ranging from 0°F to 100°F
Ability to stand, walk, and move throughout the restaurant for extended periods
Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet
Why Join Capriottis?
Join a rapidly growing national restaurant brand
Opportunities for career advancement and leadership development
A supportive, team‑focused workplace culture
A chance to lead a team delivering award‑winning food and exceptional hospitality
Apply now if you are a good fit for this role! We look forward to meeting you.
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Worksite address
reno, NV, 89550, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.