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Job description
General Manager – Seasonal Restaurant
Location: Ironton, MN
Base Salary: $75,000
Bonus: Up to 15% of Base Salary
Total Earning Potential: $86,250+
Are you a hands-on restaurant leader who loves building great teams, creating an outstanding guest experience, and driving strong financial results?
We are recruiting for a well-established seasonal restaurant in the Ironton area seeking an experienced General Manager to take ownership of the operation and lead a great team.
This is an excellent opportunity for a strong restaurant operator who enjoys the energy of a busy season while also appreciating the natural rhythm that comes with a seasonal business. You'll have the autonomy to lead, develop your people, improve the operation, and directly benefit from the restaurant's success through a 15% performance-based bonus opportunity .
Compensation & Benefits
$75,000 Base Salary
Up to 15% Performance Bonus — $11,250 Additional Earning Potential
Total Cash Compensation Potential: $86,250+
Paid Time Off
Performance-based incentive program
Opportunity to take ownership of an established seasonal restaurant
Supportive ownership with the ability to make a meaningful impact
If you're an experienced restaurant leader looking for an opportunity where your leadership and results will be recognized and rewarded, we'd love to talk.
What You’ll Do
Take ownership of all day-to-day restaurant operations
Build, coach, develop, and retain a high-performing team
Create a positive culture where employees enjoy coming to work
Deliver an exceptional guest experience built around genuine hospitality
Manage the restaurant's P&L, sales, labor, food cost, inventory, and controllable expenses
Develop schedules that balance excellent service with labor efficiency
Oversee inventory, ordering, product planning, and cost controls
Maintain high standards for food quality, cleanliness, safety, and execution
Manage cash controls, deposits, and daily financial procedures
Handle staffing, scheduling, administrative responsibilities, and operational reporting
Lead from the front and support the team when needed
Identify opportunities to improve sales, profitability, efficiency, and the overall guest experience
What We’re Looking For
3+ years of General Manager experience in full-service, casual dining, BBQ, or a similar restaurant environment
Strong restaurant financial acumen, including P&L management, labor, food cost, inventory, and budgeting
Proven success recruiting, developing, motivating, and retaining teams
A genuine passion for hospitality and creating memorable guest experiences
Strong leadership, communication, and organizational skills
A hands-on, approachable leadership style
Ability to make sound operational decisions and take ownership of results
Flexibility to work evenings, weekends, and holidays when the business requires it
What Success Looks Like
You’ll build an engaged team, deliver a consistently excellent guest experience, and run a financially strong operation. Ownership is looking for someone who can take ownership of the restaurant, earn the team's respect, and make a measurable impact on both culture and performance.
JOB ID : #post
Darren O'Dwyer
#J-18808-Ljbffr
Worksite address
saint cloud, MN, 56398, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.