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Job description
We are currently hiring for a General Manager to lead a high-volume, well-established restaurant and bar in San Jose. This is an opportunity to take ownership of a busy, guest-focused operation with a strong local following, where quality food, energy, and service all come together.
The right candidate is a hands-on operator who thrives in fast-paced environments, knows how to build and lead strong teams, and understands how to balance guest experience with financial performance.
Key Responsibilities:
Oversee all day-to-day restaurant and bar operations, ensuring smooth and consistent execution
Lead, train, and develop both management and hourly teams
Drive guest experience, service standards, and overall hospitality culture
Manage scheduling, labor costs, and financial performance to hit targets
Maintain high standards across food quality, cleanliness, and compliance
Handle hiring, performance management, and team development
Qualifications:
Strong leadership presence with the ability to motivate and hold teams accountable
Solid understanding of P&L, labor management, and cost controls
Experience in fast-paced, high-energy environments
Hands-on approach with a focus on team culture and guest experience
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Worksite address
san jose, CA, 95199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.