About this opportunity
Global Gourmet Catering lists this General Manager opportunity in saratoga, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Global Gourmet Catering (GGC) is a premier Bay Area catering and event production company known for restaurant‑quality cuisine, exceptional service, and large‑scale event execution. As the exclusive food and beverage partner for Mountain Winery, GGC delivers elevated dining, bar, and VIP hospitality for concerts, private events, and high‑profile guests.
Position Summary
The Mountain Winery General Manager oversees all food and beverage operations, including concessions, bars, VIP areas, restaurants, wine programs, signature events, and full‑service catering. This role provides strategic and hands‑on leadership to deliver outstanding guest experiences, strong financial results, and seamless event execution.
Working closely with Mountain Winery partners and Global Gourmet Catering’s operations, sales, production, and culinary teams, the General Manager helps grow and elevate one of the Bay Area’s premier live‑event destinations. The ideal candidate thrives in fast‑paced environments and leads with accountability, professionalism, and a commitment to excellence in hospitality.
Key Responsibilities
Lead and develop a multi‑level management team, including Assistant General Managers, chefs, bar leaders, and event supervisors
Oversee all concessions, catering, restaurant, bar, and event operations, ensuring high‑volume service excellence, premium food and beverage quality, cost control, and operational efficiency
Direct staffing, scheduling, labor planning, and performance management for management and hourly teams
Manage budgets, labor, food and beverage costs, inventory, and overall P&L performance
Oversee food and beverage execution for high‑volume concerts (2,500+ guests), VIP areas, and private catered events
Partner with culinary and bar leadership to develop menus, beverage programs, pricing, and premium offerings that drive revenue
Monitor service in real time during events and resolve guest, staffing, or operational issues quickly and professionally
Use POS, scheduling, and reporting systems to analyze sales trends, control costs, and improve operational efficiency
Ensure compliance with food safety, alcohol service, labor laws, and venue operating standards, including ServSafe and RBS requirements
Maintain strong working relationships with Mountain Winery partners and Global Gourmet Catering leadership
Qualifications
5+ years of progressive food and beverage leadership experience
Experience in high‑volume venues (2,500+ guests), catering, or live entertainment environments
Proven ability to manage P&Ls, labor, inventory, and cost controls
Background in quality‑driven, upscale, or hospitality‑focused food service
Experience with menu and beverage program development
Proficiency with POS systems, scheduling platforms, and financial reporting tools
Ability to work nights, weekends, and event‑driven schedules
ServSafe Food Manager and RBS certifications (or ability to obtain)
What We Offer
Competitive Compensation
Extensive Benefits including: Paid time Off, Medical, Dental, Vision insurance
Opportunity growth within a fast‑growing, mission‑driven company
#J-18808-Ljbffr
Worksite address
saratoga, CA, 95071, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.