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Job description
Benefits:
Competitive salary
Employee discounts
Free food & snacks
General Manager (Minimum 5 years experience in restaurant management)
Responsibilities:
Oversee all daily operations of the restaurant
Manage and mentor front-of-house and back-of-house teams
Monitor financial performance, budgets, and labor costs
Maintain guest satisfaction and resolve escalated issues
Ensure compliance with health, safety, and licensing requirements
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.