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Job description
Restaurant General Manager in Training – Portland Location
Benefits
Competitive Salary: $78,000 - $86,000 per year
Generous Bonus Program: Performance‑based bonus tied to restaurant success
Paid Time Off & Sick Leave
On‑Shift Perks: Employee meal discounts
Health, Dental, Vision Insurance
Career Development: Professional training and clear advancement pathways
Responsibilities
Operational Leadership: Lead daily operations, oversee FOH and BOH teams, drive sales and profitability.
Team Management & Development: Schedule, train, onboard, coach, and mentor staff.
Quality & Guest Experience: Maintain food and service standards, address guest feedback.
Safety & Compliance: Enforce health, safety, sanitation regulations and conduct inspections.
Financial Oversight: Optimize labor costs, support budgeting, inventory, and cost‑saving initiatives.
Qualifications
2+ years experience in a high‑volume, full‑service restaurant.
Ability to thrive in a fast‑paced environment with attention to detail.
Excellent written and communication skills.
Strong financial acumen: budgeting, cost control, performance analysis.
Proven leadership and people‑management skills, building high‑performing teams.
Full‑time | $78,000 – $86,000 per year
Job Type: Full-time
Pay: $78,000. – $86,000.00 per year
Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E‑Verify program to confirm the employment eligibility of all newly hired employees.
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Worksite address
portland, OR, 97204, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.