About this opportunity
Grecian Gyro lists this General Manager (W) opportunity in atlanta, Georgia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Grecian Gyro, Atlanta's oldest Greek quick service restaurant, is looking for a customer-focused leader to join our fast-growing team as a Restaurant Manager. We are looking for someone who shares our enthusiasm for providing customers with the best, most delicious meals in a warm, friendly environment.
Full Job Description
The Secret Is Not Just In The Sauce…
Our team is what elevates Grecian Gyro above the rest. They demonstrate each and every day that the recipe to our success is not just our food, but our people as well.
Grecian Gyro Store Managers are self-motivated, hands-on, and enjoy working with a small team in a fast-paced environment. We are looking for leaders who take ownership, have a super-friendly personality, and above all, a passion for delivering an awesome customer experience.
*Prior experience as shift lead, crew lead, project lead, supervisor, team lead, assistant or general manager in a restaurant is required.
What you’ll be doing:
Manage the day-to-day operations of the restaurant location, including ordering, hiring, training, and customer service management
Lead the restaurant team with a customer focus, conduct regular meeting, maintain a positive environment
Ensure the restaurant operates profitably meeting set margins for costs of goods sold
Being an ambassador for our service, our menu, our story, and our culture
Maintaining proper hygiene and upholding an appearance that projects a positive company image at all times
Describing our food with passion and educating our guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
Embodying our “cafe management” work style by performing store positions when not focused on administrative responsibilities
Developing hourly employees, shift leaders, and AGMs for growth, leading an environment that fosters motivation, training and evaluations
Scheduling hourly employees based on weekly forecasted sales training AGM’s to do the same
Accurately documenting all employee related paperwork
Prioritizing tasks, setting goals and properly scheduling your time ensuring to balance admin leadership with hands‑on shift involvement
Supervising and mentoring crew members on each shift, always looking for training moments
Managing the quality of your store by meeting Grecian Gyro standards for food procedure, service and cleanliness
Effectively managing operational and admin duties, understanding how their accurate and timely completion creates your store’s success
Monitoring cash receipts, controls and daily deposits for financial accuracy
Proactively managing building upkeep, general maintenance, equipment maintenance and maintenance tickets
Maintaining a positive, clean, safe atmosphere and environment for both your guests and your coworkers in compliance with Health Department regulations
Leading the team to comply with all company policies and procedures as well as all local, state and federal regulations
Demonstrating a professional attitude and respect for your coworkers, establishment, and the Grecian Gyro brand
What we provide you:
Salary/Compensation range $45,000 - $55,000+
Quarterly bonus potential
Vacation/PTO after 100 days
Medical/Dental/Vision after 60 days
Employer insurance contribution $250/month
Educational Assistance
Flexible schedules
Free food
Quality of Life
Off for major holidays
Opportunities for advancement
Total Compensation/Benefits Value: $55K-$62K
Operating the grill and fryers during high volume hours
Grilling meat, vegetables, and pita bread
Perfectly slicing gyro meat
Communicating with the line throughout service
Leads kitchen team in food preparation (vegetable and meat cutting)
This is a full‑time position, with both day and evening shifts.
Requirements
What we’re looking for:
At least 1 year of previous management experience (restaurant management experience preferred)
Self‑directed and driven leader who demonstrates respect, honesty, and integrity
Go‑getter who continuously improves, communicates clearly, and motivates others with enthusiasm, positivity, and energy
Reliable, available, and willing to adapt work schedule to meet the demands of the business
Has high emotional intelligence and self‑awareness
Possesses a willingness and desire to serve and learn- has a growth mindset
Ability to thrive in a fast‑paced environment
Must have or obtain a ServSafe Certification
Must have sufficient experience and knowledge of Profit and Loss statements
Computer literacy and ability to utilize technology efficiently and effectively
Ability to recruit, train, retain, and motivate quality employees
Strong time management and organization skills
Demonstrate sound decision making and problem‑solving skills
Strong work ethic, and desire to exceed our guests’ expectations
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Worksite address
atlanta, GA, 30383, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.