About this opportunity
ala lists this General Manager opportunity in washington, District of Columbia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Company Description ala is a Washington, DC restaurant inspired by the rich, evolving culture of the Levantine region around the Mediterranean Sea. The experience centers on vibrant colors—from ingredients and cocktails to the diverse expressions of team members and guests. Rooted in centuries of cultural blending between East and West, ala celebrates a culinary tradition that has preserved its essence while embracing change. The restaurant offers guests a welcoming environment where art, food, and storytelling come together in a unique, inclusive atmosphere. Team members are invited to contribute to this dynamic culture and share in creating memorable experiences for every guest.
Role Description The General Manager at ala is a part-time, on-site role based in Washington, DC, responsible for overseeing daily restaurant operations and ensuring an exceptional guest experience. The person in this role leads and supports front-of-house teams, manages staffing and scheduling, and maintains high service and hospitality standards. They monitor sales and costs, support inventory and ordering, and help uphold quality and consistency in food, beverage, and ambiance. The General Manager collaborates with ownership and key team members on service improvements, special events, and operational procedures, while fostering a respectful, inclusive, and positive work environment. This role also handles guest feedback, helps resolve issues in real time, and ensures adherence to health, safety, and local regulatory requirements.
Qualifications
Demonstrated experience in restaurant or hospitality management, with a strong focus on guest service and team leadership.
Ability to manage day-to-day operations, including staffing, scheduling, inventory support, and basic financial oversight.
Strong communication, conflict resolution, and interpersonal skills, with the ability to work effectively with a diverse team and guest base.
Knowledge of food and beverage service standards, health and safety regulations, and on-site operational best practices.
Proven ability to remain calm and organized in a fast-paced environment, with strong problem-solving and decision-making skills.
Comfort with using point-of-sale systems and basic digital tools for reporting and scheduling.
Availability to work on-site in Washington, DC, including evenings, weekends, and holidays as needed.
Prior experience in Mediterranean, Levantine, or culturally driven dining concepts is a plus; formal training in hospitality management or a related field is beneficial but not required.
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.