About this opportunity
Andy s Pizza lists this General Manager opportunity in washington, District of Columbia. Review the employer’s description below for duties, qualifications and application requirements.
Job description
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
General Manager
Full Time Management Union Station, Washington, DC, US
8 days ago Requisition ID: 1138
Salary Range: $73,000.00 To $85,000.00 Annually
Job Description: General Manager
Position Title: General Manager
Department: In-Store Operations
Reports To: Area Manager
Location: Andy's Pizza DC/MD/VA
About Us
Andy's Pizza is a restaurant group specializing in delicious pizza by the slice. We pride ourselves on our commitment to quality, customer satisfaction, and a vibrant work culture.At Andy's we are curious, accountable, proud, fun, and believe in genuine hospitality (in and out). Andy's Pizza is the proud winner of the World Pizza Championships, winner of Washington City Paper Best Pizza of DC 2 years running and are excited to be included in the Washington Posts Fall Dining Guide. As we continue to expand, we are seeking a dynamic General Manager to oversee the daily operations of our restaurant.
Job Summary
The General Manager is responsible for delivering exceptional guest experience while achieving outstanding pizza quality, on time orders, sales growth, profitability and above all, operational excellence. This role requires experience with restaurant management such asleadership, business management, operations, people development and customer service . This position works closely with the Area Manager to ensure all store operations are consistently exceeding expectations.
Key Responsibilities
Leadership Motivate and inspire the team to deliver all orders according to timing standards
Lead the development of the management team
Ensure a safe work environment by implementing and monitoring safety programs and compliance with regulations
Evaluate employee performance based on clear standards, holding individuals accountable for their roles
Business Management Maximize profitability by executing the business plan, controlling costs, and utilizing forecasting tools
Implement company-wide marketing programs and develop local strategies to drive sales
Execute and deliver all carry out and delivery orders with the assistance of 3rd Party partners and internal sales associates
Forecast sales and project labor for scheduling purposes to meet store budgets
Conduct business with fairness, adhering to legal requirements, and maintaining ethical practices
Operations Oversee all pizzeria operations, maintaining the highest standards of quality, food service and cleanliness
Collaborate with Kitchen Manager and back-of-house team to deliver outstanding pizzas
Efficiently manage labor resources while delivering exceptional service
Execute the Retail Wine and Beer program, through weekly tasting events
Uphold food safety, handling, and sanitation requirements to ensure the well-being of employees and customers
Hiring & People Development Hire friendly individuals who embody our commitment to delivering a best-in-class product and excellent service
Utilize training programs to enhance employee performance and customer service
Foster the skills, knowledge, and career growth of all employees, creating a positive work environment
Conduct on-going training programs to inform and teach all hourly team members and bartenders about product offerings
Identify and develop talent within the team, providing opportunities for advancement
Customer Service Provide a consistently exceptional customer service experience, ensuring total customer satisfaction
Respond promptly and positively to customer concerns, proactively resolving potential issues
Maintain a professional demeanor, leading by example
Enable the team to achieve the goal of being every guest's "Favorite Neighborhood Pizza Shop"
Qualifications
Minimum 2 years' experience in management roles
Strong leadership and supervisory skills
Excellent organizational and planning skills
Experience with Google Suite (Gmail, Google Sheets, Google Drive) and the ability to learn other cloud-based programs
Ability to work under pressure in a fast-paced environment
Strong knowledge of food safety regulations and industry best practices
Strong communication skills and ability to work effectively with staff and management
High school diploma or equivalent
Ability to attain a ServSafe Food Managers License, Alcohol Awareness Certification and Restaurant Managers License
Preferred Skills
Hospitality or business degree
Experience with industry specific platforms: MarginEdge, Slack, 7Shifts, Square
Full-service experience and/or bar program experience
Salary range: $73,000 - $85,000
Monthly bonus eligible
Health, dental, and vision insurance - Kaiser Permanente and Delta Dental & Vision - Eligible after 30 days of employment
401(k) plan with a 4% company match, eligibility after 1 year of employment
120 hours PTO, eligibility after 45 days of employment
Employee discounts on food and beverages
Opportunities for growth and advancement within the company
#J-18808-Ljbffr
Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.