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Job description
We’re partnered with an established restaurant group looking for a General Manager to lead one of their full-service concepts in Washington, DC.
This is a great opportunity for a strong restaurant operator who enjoys working with a broad range of clientele and thrives in an operation with strong systems, processes, and support behind them.
What You’ll Be Doing
Lead day-to-day operations of a busy full-service restaurant
Maintain and execute established systems, processes, and service standards
Oversee sales, labor, scheduling, inventory, and restaurant financials
Recruit, train, and retain top hospitality talent
Work closely with culinary and restaurant leadership
Maintain high standards around service, hospitality, and operational execution
Build relationships with guests and create a strong local following
Ensure the restaurant consistently delivers on group standards
What We’re Looking For
Proven General Manager or senior restaurant management experience
Strong understanding of restaurant financials, labor, and operations
Comfortable working with a wide variety of guests and clientele
Strong communication and leadership skills
Someone who can follow established systems while still bringing their own leadership style
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Worksite address
washington, DC, 20022, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.