About this opportunity
Domino's Franchise lists this General Manager02837 12 W Dundee Rd opportunity in wheeling, Illinois. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
nGeneral Manager
nABOUT THE JOB
nAre you a natural born LEADER? Do you have what it takes to successfully lead a team? Not only does the General Manager preform all of the normal management functions, but in this position, you will get to develop your team, create the culture of the store, and add your own flare to the resources already in place. Create a fun, energetic place where people enjoy working, while training your team to be the best they can be! Are you up for the challenge?
nJOB REQUIREMENTS AND DUTIES
nYou must be at least 18 years of age. You are responsible for everything that happens during your shift. You are expected to work towards company goals that include cost controls such as inventory costs, labor costs, and cash control all while providing excellent customer service. You must set the example for the team by following all company policies and procedures, and be able to hold the team members accountable for this as well.
nIDEAL CANDIDATES SHOULD BE ABLE TO:
nnMeet cost control and service goals.
nFollow company policies and procedures.
nAdhere to safety and security protocol.
nManage the stores organization and cleanliness to acceptable standards.
nVisualize the bigger picture.
nContribute to the profitability of the company and understand the process.
nStaff, train, and lead a team that contributes to the goals of the company.
nUse e-mail, phone applications, web-based software, pdf viewer, and Microsoft Suite.
nWork under the stress of a fast-paced work environment where quality and integrity are demanded.
nBe self-motivated, focused, determined, and goal oriented.
nRemain current in hiring and marketing best practices, and use tactics learned.
nProvide great customer service and a quality product.
nUnderstand and communicate written and verbal instructions.
n nADVANCEMENT & TRAINING
nMany of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From Assistant Manager to General Manager, General Manager to District Manager or even Franchisee or Manager Corporate Operations, our stores offer a world of opportunity. All Training is paid and includes videos, coaching guides, quizzes, and on-the-job training. You lead the charge in your training by working at your own pace, asking questions, and always looking to the next step for your success. We have shaped our manager development program around this method to prepare you for what it takes to move up within the organization.
nDIVERSITY
nOur mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals - to create an environment where all team members, because of their differences, can reach their highest potential.
nnQualifications:
Qualifications
nnMust be 18 years of age or older
nMust have a valid driver's license
nMust have 3 or less moving violations in the last 3 years
nMust have not had any drug or alcohol related motor vehicle violations in the last 5 years
nMust have reliable transportation
n nAdditional Information
nREQUIRED FUNCTIONS, SKILLS, AND DUITIES FOR ALL POSITIONS:
nAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).
nMust be able to make correct monetary change.
nVerbal, writing, and telephone communication skills to take and process orders.
nAbility to enter orders using a computer keyboard or touch screen.
nOperate all store equipment.
nStock ingredients from delivery area to storage, work area, walk-in cooler.
nPrepare products.
nReceive and process telephone orders.
nClean equipment and facility approximately daily.
nREQUIRED FUNCTIONS, SKILLS, AND DUTIES FOR DELIVERY DRIVER POSITIONS:
nNavigational skills to read a map and locate addresses within designated delivery area.
nMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
nDeliver products or flyers within a designated delivery area with regard to safety, security, and timeliness.
nPossession of a valid driver's license with safe driving record meeting company standards.
nAccess to insured and registered vehicle in proper working condition, which can be used for delivery.
nWORK CONDITIONS MAY INCLUDE EXPOSURE TO:
nVarying and sometimes adverse weather conditions.
nIn-store temperatures ranging from 33 degrees in cooler to 90 degrees and above in some work areas.
nSudden changes in temperature in the work area and while outside.
nFumes from artificial and natural scents or odors from food, gases, air fresheners, etc.
nExposure to cornmeal dust.
nConfined spaces, such as a walk-in cooler.
nHot surfaces, tools, and products from the oven up to 500 degrees or higher.
nSharp edges and moving mechanical parts.
nREQUIRED MENTAL AND PHYSICAL ABILITIES (Including, but not limited to the following):
nSENSING
nThe ability to speak, hear, and understand verbal communication on telephone and in person is necessary.
nNear and mid-range vision is used for most in-store tasks.
nDepth perception in necessary for all positions.
nPersonnel must have the ability to differentiate between hot and cold surfaces.
nFar vision and night vision are needed for delivery personnel.
nTEMPERAMENTS
nThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions is necessary throughout shifts.
nSTANDING
nMost tasks are performed from a standing position.
nWalking surfaces include ceramic tile, concrete, or linoleum in some food process areas.
nHeight of work surfaces is between 36" and 48".
nWALKING
nWalking is frequently required for short distances and short durations.
nPersonnel must travel between the store and customer vehicles.
nDelivery personnel must travel between delivery vehicles/e-bikes and from the delivery vehicle/e-bike to the customer's location.
nSITTING
nPaperwork is normally completed while sitting.
nDriving to and from deliveries or meetings requires sitting.
nLIFTING
nBulk product deliveries are made twice a week or more and are unloaded by the team members on duty during the deliveries.
nDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
nCases are usually lifted from the floor and stacked onto shelves up to 72" high.
nCARRYING
nDough trays weigh approximately 12 pounds, cases of products weighing up to 25 pounds, and prepped items may need to be carried from the walk-in cooler to the make-line.
nItems such as cases of pizza sauce, weighing 30 pounds, may occasionally need to be carried from the storage area to the prep area, and from the prep area to the front of the store.
nDuring delivery, carrying products while performing "walking" and "climbing" duties may be required.
nPUSHING/PULLING
nThis may be required to move trays or products placed on dollies, or to move empty trays or trash cans.
nA stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.
nCLIMBING
nTeam members must infrequently navigate stairs or climb a ladder to change air fresheners, clean walls, or perform maintenance.
nDuring delivery of product, navigation of five or more flights of stairs may be required.
nBENDING/CROUCHING/SQUATTING
nPerformed occasionally to stock shelves and to clean low areas.
nForward bending at the waist is necessary at the pizza assembly station.
nToe room is present, but workers are unable to flex their knees while standing at this station.
nDuration of this position is generally less than one minute and may be repeated frequently.
nForward bending is also present at the front counter and when stocking items.
nREACHING
nReaching is performed continuously; up, down and forward.
nWorkers reach above 72" occasionally to turn on/off oven, heat lamp, or television controls, and to lift and lower objects to and from shelves.
nWorkers reach down to perform tasks such as scooping cornmeal from a plastic barrel, or washing dishes.
nWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
nHAND TASKS
nEye-hand coordination is essential. Use of hands is continuous during the day.
nActivities frequently require use of one or both hands.
nShaping pizza dough requires frequent and forceful use of forearms and wrists.
nWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the different pizza cutters.
nFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.
nTeam Members must be able to grasp cans, the phone, the pizza cutter, the pizza peel, and pizza boxes.
nMACHINES, TOOLS, EQUIPTMENT, AND WORK AIDS
nTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels, and scales.
Worksite address
wheeling, IL, 60090, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.