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Job description
Job Requirements & Duties
You are responsible for everything that happens in your restaurant. This includes all cost controls, inventory control, cash control and customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. You will be in charge of making schedules, ordering product, training team members and hiring. A profit share bonus is awarded to GM's based off controlling costs within goals.
Qualifications
At least 18 years or older
Preferred 1 year of restaurant management experience*
Must be able to work weekend nights
Additional Information
Employee Discounts!
Paid Training
Flexible schedules!
Perfect job for students or extra hours after another job
Tips paid out after shift!
PAY
Salary plus bonus.
All your information will be kept confidential according to EEO guidelines.
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Worksite address
newberry, SC, 29108, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.