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Job description
Eli Zabar on the Upper East Side seeks a General Manager to run our retail counter, prepared foods, and catering program. The role combines hands-on food service with leadership of ~20 staff.
You’ll slice, portion, pack, and present products, operate a deli slicer and POS, and ensure impeccable service for a discerning clientele while developing catering offerings and holiday platters. Strong management, reliability, and a passion for food and hospitality are required, with daytime hours and a
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Worksite address
new york, NY, 10261, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.