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Job description
Durango Casino & Resort, part of Station Casinos, seeks a Gourmet Room Manager in the Food Admin department in Las Vegas. This leadership role drives budget, service standards, and profit goals across the Food & Beverage operation.
Candidates should bring solid P&L experience, strong analytics, and the ability to lead a diverse team. Alcohol awareness and health certifications are required, with a minimum age of 21.
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Worksite address
las vegas, NV, 89105, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.