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Job description
Burger King in San Antonio, TX is seeking a Restaurant General Manager (RGM) to oversee daily operations of a single restaurant with 10–45 employees, ensuring guest satisfaction, profits, and strong team performance. You will lead the restaurant management team, manage financial controls, operations, and staff development across all shifts, and work extended hours as needed for proper functioning.
This role interacts with team members, management, district managers, customers, and vendors, and
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.