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burgerking

Growth‑Oriented Restaurant GM: Lead Ops & People

monee, IL

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Job description

Burger King is seeking a Restaurant General Manager in Illinois to oversee daily operations, guest satisfaction, and profitability. You will lead the management team, manage financial controls, and ensure superior service across shifts.

The role requires 1–2 years in restaurant management, a high school diploma or GED, and strong leadership abilities. Expect to work long hours as needed and collaborate with a district team to drive success.

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Worksite address

monee, IL, 60449, US

Who can apply

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