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Job description
Wendy's is seeking a Restaurant General Manager (RGM) to lead the restaurant management team in Boutte, LA. You will drive guest satisfaction, financial results, and operational metrics while building a culture of teamwork and accountability.
As a leader, you will train and coach the management team, ensure food safety and brand standards, and manage schedules, costs, and performance expectations. A SERV Safe certification is required or obtainable during training.
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Worksite address
louisiana, MO, 63353, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.