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Job description
Pilgrim’s Live Oak, Florida, is seeking a QA & Food Safety leader to direct HACCP and SSOP programs across the facility. You will oversee records, validations, and ongoing improvements to meet company and FSIS standards.
The role requires at least 1 year HACCP experience in poultry, familiarity with sanitation guidelines, auditing, and strong communication. Travel about 10% and the ability to work varying shifts.
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Worksite address
live oak, FL, 32064, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.