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Job description
Dillas in Louisiana seeks an experienced restaurant leader to manage daily operations, drive performance, and uphold standards of service and cleanliness. You will recruit, onboard and coach managers and team members, lead shifts, and ensure strong financial results across P&L, food cost, and labor.
Ideal candidates bring at least a high school diploma, proficiency with Google Suite, and a hands-on, results-driven leadership style focused on food quality, safety, and community engagement.
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Worksite address
bossier city, LA, 71111, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.