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Job description
Harvest Floor OperatorAn independent meat processing facility in north-central Ohio is adding an operator to its harvest floor team. The operation processes beef, pork, lamb, and goat across a five-day schedule and is run by a tight-knit group that takes the work seriously. The facility is actively investing in its harvest operations, with new equipment and a consolidation project currently underway.This is physical, skilled work in a fast-moving environment. Pay reflects the demands of the role and tops out at $30/hour for experienced candidates who can hit the ground running.What the Job InvolvesPerform all phases of the harvest process including stunning, bleeding, skinning, eviscerating, splitting, and trimmingHandle livestock humanely and in accordance with all animal welfare requirementsTrim, wash, and weigh carcasses to meet quality and compliance standardsMaintain knife sharpness and keep harvest floor equipment in proper working condition throughout the shiftKeep workstations, walls, equipment, and the harvest floor clean and sanitized at all timesFollow all HACCP protocols and food safety requirements without exceptionSupport barn duties including weighing, feeding, and watering livestock as skills developAssist with general sanitation and end-of-shift cleanup proceduresWhat They Need1+ years of harvest floor, slaughter, or meat processing experience preferredMotivated candidates without direct harvest experience will be considered if they demonstrate a genuine willingness to learnPhysically capable of sustained standing, heavy lifting, and working in hot, cold, and damp conditions throughout a full shiftKnife skills or a clear interest in developing them on the jobAgricultural or livestock handling background is a plusFamiliarity with beef primal and subprimal cuts is a plusDependable, safety-focused, and able to work as part of a close-knit production teamAble to read, write, and communicate in English
Worksite address
mansfield, OH, 44907, US
Who can apply
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