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Job description
Bishop & Co. on the Big Island of Hawaii seeks a Food Safety & Quality Assurance Leader to oversee FSQA programs, audits, and data management. The role drives compliance with BRCGS, GMP, HACCP, and prerequisite programs while mentoring staff and coordinating training for audits and development.
The incumbent will lead documentation, update procedures, and manage corrective actions, with travel as needed. A strong background in food safety, QA, and people management is essential.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.