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PERSONE NYC

Head Chef CDC & Kitchen Manager NYC

white plains, NY

Check who can apply and the requirements below before continuing.

About this opportunity

PERSONE NYC lists this Head Chef CDC & Kitchen Manager NYC opportunity in white plains, New York. Review the employer’s description below for duties, qualifications and application requirements.

Job description

🚨 NYC Chefs and Hospitality Leaders – WE'RE HIRING! 🚨

PERSONE NYC is currently partnering with some of New York City's most respected and exciting hospitality groups and we are actively seeking exceptional culinary and operations leaders to join growing organizations.

If you're ready for your next challenge and looking for a company that values culture, creativity, and long-term growth, we'd love to hear from you.

Apply here or send your resume confidentially to:

Current BOH Managerial Job Openings:

October 2026

EXECUTIVE CHEF - 2**Michelin Fine Dining - Creative Freedom - Tribeca - $145/160K + Bonus

EXECUTIVE CHEF - Neighborhood Iconic Bistro- West Village - $120K - Filled!

EXECUTIVE CHEF - Modern Fine-Dining Upscale- Brooklyn - $125/140K - Filled!

ASST. CULINARY DIRECTOR/SENIOR CDC - Multi-Outlets & Restaurants Hotel - Midtown - $125K

REGIONAL NYC CHEF - Hip Farm-to-Table Restaurant Group - Manhattan - $95/100K

CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant Group - Soho - $100/115K

CHEF DE CUISINE - Modern & Busy Italian Restaurant - Midtown West - $110/120K

CHEF DE CUISINE - Spanish-Cuisine Hip Restaurant - Upper East Side - $95/105K

CHEF DE CUISINE - Middle Eastern Restaurant TOP 100NYT James Beard - Chelsea - $95/110K

EXECUTIVE SOUS CHEF - Seafood Market & Restaurant - Chelsea - $92/97K - Filled!

EXECUTIVE SOUS CHEF - Mexican Hip Restaurant - Downtown Manhattan - $85/90K

HEAD CHEF/KITCHEN MANAGER - Hip Farm-to-Table Restaurant Group - Manhattan - $90/100K

KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 80K/95K

KITCHEN MANAGER - Italian-American Concept with Pizza - Midtown - $80/90K

SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K

ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - FiDi/Chelsea - $65/75K

FACILITIES MANAGER - Growing Restaurant Group with 10+ locations - NYC - $85/95K

Who We're Looking For:

βœ” Individuals passionate about mentoring teams and building culture

βœ” Hands-on operators who thrive in fast-paced environments

βœ” Leaders looking for long-term growth with some of NYC's most respected hospitality groups

Interested?

Apply here or send your resume confidentially to:

At PERSONE NYC, we specialize in connecting exceptional hospitality professionals with outstanding restaurant groups, hotels, and lifestyle brands across New York City and beyond.

Who can apply

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