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Job description
About the Role
The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids.
The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates’ ability to train and motivate their team. The position offers most national Holidays as Paid Time Off and No Weekend Work. If you are passionate about Food Justice and changing the lives of children by providing culturally familiar food made from scratch - then this may be the right role for you!
Job Functions
Culinary Management: Directly responsible for daily culinary execution. Maintain a food-safe kitchen at all times. Perform quality control on all menu items and ensure recipe consistency and integrity. Improve food costs through disciplined inventory management and creative menu planning.
Leadership: Train, coach, and develop kitchen team members. Create a supportive environment that encourages team cohesion, member retention, and excellent performance.
Administration: Adhere to production schedules, track and submit consumption numbers and daily compliance reports. Oversee facility maintenance projects.
Customer Service: Build relationships within the school community, including teachers, administrators, and parents. Attend school meetings. Educate the school community through culinary and nutrition presentations in the cafeteria.
Skills & Requirements
3+ years professional culinary experience in a fast paced, high volume kitchen (300+ covers/meals )
1+ years supervisory/management experience
Bachelor degree in culinary arts a plus
Demonstrated knowledge of proper food safety and sanitation practices
Must be comfortable using software/apps/spreadsheets to track and report data
Must have excellent communication skills and be extremely well organized
Familiarity with NSLP compliance requirements a plus
Must share our passion for improving nutrition and health in schools
Bilingual (English and Spanish) a plus
ServeSafe Certificate required within 90 days of hire. (Reimbursement available)
Additional Information
Job Type: Full Time
Typical Hours: Monday - Friday approx- 6:00 AM to 3:00 PM
Location: Northeast Philadelphia, PA
Reports to: General Manager
Compensation: $25 - $30 hr
Benefits
Generous PTO (most major holidays off)
Health, Dental, Vision Insurance
401k Option
Paid Professional Development
Education Reimbursement Opportunities
About Red Rabbit
Founded in 2005, Red Rabbit is an MWBE-certified K–12 school food management company on a mission to transform school dining. We believe that serving diverse, high-quality meals to children in urban communities is about more than food, it’s about dignity, representation, and opportunity.
Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. We don’t just deliver food...we become part of the school community.
Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
If you’re passionate about food, community, and making an impact every day, we’d love to meet you.
Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.