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Red Rabbit

Head Chef, In-School (No Weekends/ Holidays), Paterson at Red Rabbit Paterson, NJ

paterson, NJ

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Job description

Head Chef, In-School (No Weekends/ Holidays), Paterson job at Red Rabbit. Paterson, NJ.

What do we do

Red Rabbit is a Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.

Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. School food matters not only because it's integral to good health, but because what children eat is an essential part of their cultural identity and sense of self.

About the Role

The Head Chef position is an exciting opportunity for a talented and seasoned chef looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids.

The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys interacting with customers. A strong emphasis will be placed on candidates' ability to train and motivate their team. Must share our passion for creating equity in the school cafeteria. NOTE: Position starts in August

Job Functions

Leadership

Train and coach kitchen team members to enhance their skills and performance

Develop team members through ongoing mentoring and support.

Create a positive and cohesive team environment that promotes retention and high performance.

Culinary Management

Oversee daily culinary operations to ensure consistent and high-quality food preparation.

Maintain a food-safe kitchen at all times by adhering to health and safety standards.

Perform quality control checks on all menu items to ensure consistency and integrity.

Optimize food costs through efficient inventory management and creative menu planning.

Administration

Follow production schedules to ensure timely meal preparation and service.

Track and submit consumption numbers and daily compliance reports accurately.

Manage facility maintenance projects to ensure a safe and functional kitchen environment.

Customer Care

Build and maintain strong relationships with the school community, including teachers, administrators, and parents.

Attend school meetings to stay informed and engaged with the school community.

Educate the school community about culinary and nutrition topics through presentations in the cafeteria.

Skills & Requirements

3+ years professional culinary experience in a fast paced, high volume kitchen

1+ years supervisory/management experience

Bachelor degree in culinary arts a plus

Demonstrated knowledge of proper food safety and sanitation practices

Must be comfortable using software/apps/spreadsheets to track and report data

Must have excellent communication skills and be extremely well organized

Familiarity with NSLP compliance requirements a plus

Must share our passion for improving nutrition and health in schools

Bilingual (English and Spanish) a plus

ServeSafe Certificate required within 90 days of Hire. (Reimbursement available)

Additional Information

Job Type: Full Time

Typical Hours: Monday - Friday approx- 06:30 AM to 2:30 PM

Location: Paterson, NJ

Reports to: District Manager

Compensation: $50,000 - $60,000

Benefits

Generous PTO

Health, Dental, Vision Insurance

401k Option

Paid Professional Development

Education Reimbursement Opportunities

Paid Family Leave

Disability Insurance Coverage

PaidSummer Flex Program

About Red Rabbit

Founded in 2005, Red Rabbit is a black-owned, MWBE Certified, K-12 school food management company that believes choosing to feed children diverse and nutritious food is an act of social justice. Red Rabbit celebrates all cultures in the urban school cafeteria by preparing meals that reflect the heritage of the kids they serve. The company places professionally trained chefs in the school cafeteria to create culturally relevant meals that become part of the school community. From our kitchens, Red Rabbit prepares and delivers thousands of heritage-based, scratch made meals to the Greater New York, Philadelphia and New Jersey regions.

Red Rabbit is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, creed, color, national origin, ancestry, marital status, or sexual orientation.

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Worksite address

paterson, NJ, 07544, US

Who can apply

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