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T & T Supermarket

Head Cook

san francisco, CA

Check who can apply and the requirements below before continuing.

About this opportunity

T & T Supermarket lists this Head Cook opportunity in san francisco, California. Review the employer’s description below for duties, qualifications and application requirements.

Job description

Join to apply for the Head Cook role at T & T Supermarket

Reporting to the Kitchen Department Manager and Technical Specialist for the daily operation issue and reporting to the technical specialist for the production matters ( product varieties, flavor, production procedure, raw material selection) the Head Cook is responsible for managing, disciplining, providing guidance and training to Kitchen Production staff. She/he is also responsible for the production of the assigned products (BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products) based on orders received, controls quality, inventory and wastage as well as supervises the team in ensuring the daily kitchen food production and working conditions are compiled to company food safety standard and corporate policies.

Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.

Responsibilities

Manage the Kitchen production processes and its overall working environment

Responsible for managing the team’s performance, execute disciplinary actions, and provide specialty training to the team in his/her assigned area

Monitor production efficiency and evaluate the productivity level during work in progress

Based on orders received, prepare, handle, clean, cut, marinate, cook and produce the right quantity of foods for the assigned section, which includes but are not limited to BBQ, Hot Food, Dim Sum, Sushi and Other Finished or Semi-finished Products

Ensure recipes, ingredient specifications, quantity, quality, cooking time as stated in the SOPs are being executed

Ensure proper receiving is done (including quantity and quality); perform quality and inventory checks and wastage control

Manage product quality, food safety, freshness and ensure FIFO is strictly practiced within the department

Ensure that food is properly stored and handled at all times by ensuring all temperature records are properly completed

Responsible for the cleanliness, hygiene, equipment and tools maintenance and workplace safety; ensure garbage, recycled materials and other disposable items are handled timely and properly

Develop and launch products for special events to create customer’s excitement

You Should Have/Be

Good communication skills in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous

Possess 5 years and/or above relevant experience, with at least 3 years of supervisory experience preferred

Possess knowledge、skills and prior experience in making Kitchen products (BBQ, Hot Foods, Dim Sum, Sushi and/or others Semi-finished Products)

Have knowledge and experience in supervising Kitchen production workflow and controlling cost and wastage

Well versed with workplace health and safety protocols

Have a good understanding of tools & equipment relevant to the job and know how to interpret labels of merchandises

Possess basic computer skills in MS Office

Willing to work flexible shifts, including weekdays, weekends, evenings, and statutory holidays.

Great organization, problem-solving, interpersonal and customer service skills.

Ability to work both independently and collaboratively within a team

Benefits

Competitive Wages

Paid Holiday Leave

Premium Pay For Holiday Work Hours

Generous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)

Medical, Dental & Vision Care

Life & AD&D Insurance

Employee Assistance Program

401(k) Retirement Plan

Paid Training

10% Off In-store Staff Purchase Discount

Subsidized staff meal

Birthday Cake

Long Service Award

Staff Recreation Activity

Conditions Apply

Other

Seniority level: Mid-Senior level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Retail Groceries

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Worksite address

san francisco, CA, 94199, US

Who can apply

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