About this opportunity
Harri lists this Head Cook opportunity in san francisco, California. Review the employer’s description below for duties, qualifications and application requirements.
Job description
40% Organization
35% Execution
25% Administration
We are looking for someone with experience to be the Head Chef of the Commissary Kitchen for Il Parco.
Required to know the norms and procedures of a professional kitchen.The candidate should know various cooking styles and techniques, with a focus on Italian.
Among your responsibilities, you should:
Create and execute the food production for the kitchen business
Coordinate and organize your staff (scheduling, production, work division)
Manage inventory and place orders for the kitchen
The candidate must be:
Disciplined
Responsible
A strong team player
A strong leader
Creative
This role requires:
Sufficient availability
Knowledge of how to use specialized equipment (Combi ovens, large mixers, etc)
Initiative to creatively propose improvements
Documentation to certify your experience (e.g., letter of recommendation, school or study certificates)
Conflict resolution skills
The ability to work under pressure
Always promoting a healthy and safe work environment
#J-18808-Ljbffr
Worksite address
san francisco, CA, 94199, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.