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Job description
The Grand at Great Neck is seeking a hands-on Dietary Supervisor to oversee all aspects of the food service department, ensuring meals meet safety, quality, and regulatory standards in our long-term care setting.
Responsibilities include menu planning, staff supervision, kitchen management, procurement, and coordinating substitutes, while delivering nutritious meals and maintaining compliance with state and local health regulations.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.