About this opportunity
Aramark lists this Healthcare Manager opportunity in solomons, Maryland. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Job Description
The Healthcare Operations Manager should have strong passion for hospitality, high-end dining, and the desire to build, direct, and manage teams to provide nutritious meals in a top-tier Independent Living Dining venue. Successful applicants will be skilled in hospitality, organization, professionalism, and providing direction. If you feel able to contribute to the improvement and development of an ever-changing industry, this is your next career step!
This role will support the Asbury Solomons community in Solomons, MD.
Compensation Data
COMPENSATION: The Salaried rate for this position is $60,000.00 to $63,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
Onboard and Train New Associates
Scheduling to Budget to Reduce Overtime - Utilize Timekeeping System UKG
Assign Workflows to Serve Residents - Assisted Living (63) and Skilled Nursing Residents (99)
Conduct / Co-Conduct Weekly Staff Meetings - Agenda and Goals
Conduct Daily Staff Huddles
Audit/Inspection Preparedness - CMS, Dept of Ag, DOH, Steritech
Collaborates with Registered Dietitian, Assess Quality using Test Tray Audits
Facilitate Monthly Safety, Sanitation and Health Training
Inspect Opening and Closing Checklists, Sanitation, FIFO, Labeling and Dating
Monitor Chemical Dispenser for Accurate Concentration PPM - 5 Kitchenettes
Resident Satisfaction - Present Resident Surveys - Increase Variety, Consistency and Quality
Maximize Use of Aramark/Client Software Technology
Manage Meal Tracker as an Admin
Purchases Uniforms, Adaptive Equipment, Smallwares
Collaborates with Exec Chef - Drive Improvements/Satisfaction through Feedback Collection / Nursing Communications
Manage 2 FT Supervisors, 15 FTEs
Attend Resident Dining Committees - AL and SNF, Drive Improvements through Feedback
Foster Relationships with Nursing, Speech, Enrichment and PT through Rounding
Scheduled one on one's and Open Communication
Build Networking Relations with Temp Agencies - Aerotek, Drexel
Organize and Implement Staff Engagement Programs
Manage Inventory/Pars - Table Toppers, Silverware, China, Glassware, Sanitation Supplies
Manage and Store Monthly Equipment Temperature Logs - 5 Kitchenettes, 3 Pantries
Manage HACCP Record Keeping
Stock all Kitchenette and Pantries with Snacks and Beverages to Inventory Par - Requested by Nursing
Utilize and Implement Catertrax to manage kitchenette and pantry snacks, meal replacements, and beverages
Qualifications
5+ years food service management experience in long-term care, or residential community is preferred
Demonstrated leadership; decision making; problem solving and communication skills
Working knowledge of health and safety matters surrounding the area of coverage
Working knowledge of food safety and sanitation standards
Good knowledge of nutrition and safe food handling certification
Demonstrated ability to use sound judgment when making decisions
Excellent organizational and time management skills, ability to follow detailed instructions
Strong oral and written communication skills
Maintain confidentiality in all matters pertaining to clientele and coworkers
Associate's Degree in hospitality, culinary, or similar subject matter is preferred
Certified Dietary Manager certification preferred.
Certified Food Manager certification required
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Worksite address
solomons, MD, 20688, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.