This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Eurest is seeking a Catering Executive Chef to provide culinary leadership for high-volume, premium corporate catering operations. This role supports the Executive Chef in menu execution, staff leadership, food safety compliance, and cost control while delivering consistently high-quality food and service for meetings, events, and special programs.
Responsibilities include supervising kitchen staff, planning seasonal menus, controlling costs, ensuring regulatory compliance, and leading safety
#J-18808-Ljbffr
Worksite address
redmond, WA, 98052, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.