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leapbrands

High-Volume Restaurant GM: Lead Ops & Profit

new orleans, LA

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Job description

leapbrands is seeking a General Manager to lead the day-to-day operations of a high-volume, full-service restaurant and to drive revenue, manage financial performance, and develop a strong leadership team while ensuring consistent execution of brand standards.

Responsibilities include staffing, scheduling, inventory, food quality and safety, customer experience, and adherence to health and safety regulations, with a focus on sales growth and operational excellence.

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Worksite address

new orleans, LA, 70123, US

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