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Job description
As the Director of Food & Nutrition Services for Morrison Healthcare, you will provide strategic and operational leadership for a hospital-based program with a 65 Average Daily Census, $380K in annual retail sales, and $3.6 million in managed volume.
This role oversees patient dining, retail food operations, and bedside meal delivery within a unionized healthcare environment, driving patient satisfaction, food quality, regulatory compliance, financial performance, and team engagement.
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Who can apply
Review the original listing for work authorization, qualifications and employer requirements.