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Job description
Harris Health is seeking a Food Service Supervisor for its hospital cafeteria operations in Houston, TX. The role oversees hourly staff, directs kitchen and patient tray line activities, and ensures effective management of the food service program within a busy hospital setting.
Qualified candidates will have a high school diploma or GED, with an associate degree preferred, and at least two years in catering plus one year in hospital/institutional food services management.
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Worksite address
houston, TX, 77246, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.