About this opportunity
Adirondack Mountain Club, Inc. lists this Hospitality Manager — Foodservice & Events Lead opportunity in village of lake placid, New York. Review the employer’s description below for duties, qualifications and application requirements.
Job description
The Heart Lake Hospitality Manager at Adirondack Mountain Club, Inc. oversees daily hospitality operations at the Heart Lake Program Center, including foodservice, housekeeping, staff supervision, and event planning.
Seasonal staffing peaks July–October with off-season focus on shift work and management across a 40-hour week. Responsibilities cover kitchen operations, menu planning, inventory, vendor coordination, staff training, and guest satisfaction.
#J-18808-Ljbffr
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.