About this opportunity
Slater’s 50/50 lists this Host/Hostess opportunity in denver, Colorado. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Department: Operations
Reports to : Floor Managers / General Manager
Position Summary:
Provide excellent service to all guests at Slater’s 50/50
EXPECTED START DATE IS JULY 13TH
Major Responsibilities:
Primary duties and responsibilities include but are not limited to the following:
Greet and welcome guests – be the “face” of Slater’s 50/50.
Walk guests to their table or take their name for the waiting list.
Bussing and Pre-Bussing Tables
Explain Slater’s 50/50 menus, specifically the 50/50 Burger.
Quote accurate wait times and be sure each guest waiting gets a pager.
Control the pace of the seating, rotate server sections to optimize service.
Answer all phone calls promptly and properly.
Take all to-go orders accurately and promptly.
Deliver bill to to-go guests, collect payments, and be responsible for turning payments over to Slater’s 50/50.
Be completely competent with POS system.
Control the use of promotions, compensations, and discounts with each of their guests, accurately recording and submitting all correct receipts.
Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.
Provide guests with any and all items needed while visiting Slater’s 50/50.
Keep assigned section and entire work area neat and clean including bussing tables, wiping tables and chairs, sweeping/cleaning floors and rugs.
Make sure all menus are wiped down, free of spots or stains and are in good shape over-all.
Make sure all entry doors are clean, free of debris, and inviting.
Keep the men’s/women’s restrooms clean as appropriate by gender.
Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
Understand all dining area and kitchen service procedures.
Follow all safety and sanitation policies.
Clock in and out as required by your shift and take breaks as required by policy.
Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and regulations.
Report to the General Manager and other supervisors as directed.
Follow all safety and sanitation policies.
Have extensive knowledge of current menu.
Perform any other job duties as assigned.
Essential Requirements:
Adequate skills and experience to perform job duties
Food handlers card
Able to stand for 8 hours - walks and stands during entire shift.
Able to communicate with team members
Worksite address
denver, CO, 80285, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.