About this opportunity
Salt Life Food Shack lists this Host/Hostess opportunity in st augustine, Florida. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description:
***APPLY NOW***
At Salt Life Food Shack, a Host/Hostess can average $18 per hour including tips OR MORE! Come join our HOST/HOSTESS team and see why!
Our mission is to not only to create raving fans of our guests, but also of our employees. The development of customer loyalty and employee loyalty are our highest priority.
Excellent Host/Hostess Benefits:
Excellent earning potential
Food you can be proud of
Excellent training program
Discounted on & off duty dining privileges
Opportunities for growth and career advancement
Restaurant Host/Hostess Qualifications/Experience: Minimum of 6 months of customer service, retail sales, or food service experience preferred
Demonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
Ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers in English
Basic knowledge of how to operate a computer/tablet basic math skills.
Understands the importance of practicing safety and sanitation policies at all times.
Demonstrating a high level of organization, cleanliness and a sense-of-urgency
Flexible schedule with the ability to work days, nights and weekends.
Stable work history.
Working for Salt Life Food Shack is a tremendous opportunity to be part of a team that understands the importance of hiring individuals who are engaged by their work, have the skill to do the job and have great attitudes. We set clear expectations, provide comprehensive training, support and recognize great performance. We are committed to providing an environment that you will look forward to working every day. Come join our Salty Crew!
***Apply*** ONLINE Now or In Person Monday-Friday 11pm-3pm
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.