This job is closed
Applications are no longer available for this announcement. Explore current related opportunities below.
Job description
Join Marriott’s Food & Beverage Operations as a Host/Hostess and be the welcoming face of our hospitality experience. You’ll warmly greet and seat guests, manage reservations and walk-ins, and coordinate with servers to ensure smooth table flow and timely service. Using Marriott’s standards, you’ll maintain a clean, organized podium and dining area, handle guest inquiries and special requests, and support wait staff during peak periods. In our people-first, inclusive culture, you’ll receive training, growth opportunities, and the chance to create memorable dining experiences for guests from around the world.
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.