About this opportunity
Via 313 Pizza lists this Host opportunity in lehi, Utah. Review the employer’s description below for duties, qualifications and application requirements.
Job description
Description
Qualifications
Previous hosting experience preferred
Excellent oral communication skills
Positive interpersonal skills
Must speak English fluently and be able to write in basic English
Valid Food Handlers Certificate
A Day In The Life
The Hostess or Host is responsible for providing a friendly, warm, and positive first impression to our guests. They will greet customers as they enter the restaurant, take their reservations or put them on a waiting list, provide them with menus and show them to their seats. They may also handle phone calls and customer queries about the restaurant and menu and assist various restaurant staff when necessary. Greeting guests as they enter and putting them on a waiting list as necessary.
Providing guests with menus and answering any initial questions.
Seating guests at tables or in waiting areas.
Assign guests to tables they prefer while keeping table rotation in mind so that servers receive the correct number of customers.
Engaging with guests to ensure they're happy with food and service.
Responding to complaints and helping to resolve them.
Answering phone calls, taking reservations and answering questions.
Knowledge of the menu.
Helping out with other positions in the restaurant as needed.
Providing excellent customer service.
Who We Are
No one would have pegged the two brothers from a hard-working, blue-collar area of Detroit for restaurant owners, but that's exactly what they are. The pizza at Via 313 is inspired by traditional Detroit-Style pies (Cloverleaf, Buddy's, Loui's, Niki's) and the best traditional pizzas in the region.
We are committed to creating a rare culture that allows for creative thinking, learning, and growth opportunities.
Worksite address
lehi, UT, 84043, US
Who can apply
Review the original listing for work authorization, qualifications and employer requirements.